![]() The temperature does a lot to the flavor and overall enjoyment. I advise you to eat them while they are warm. These Banana Crumb Muffins tasted just like the good, homemade ones at local coffee shops. We had a blast cooking for the families and doing some work in the kitchen. That may sound horrible, but we found a surplus of sweet treats when we got to the Ronald McDonald House, so it was okay. Using a medium bowl, whisk all purpose flour, baking soda, baking powder, salt, and ground cinnamon. Mix in room temperature butter until crumbly. In a small bowl, combine the topping ingredients: brown sugar, all purpose flour, and ground cinnamon. Sprinkled with brown sugar crumb topping and drizzled with vanilla glaze (optional but highly encouraged), these simple and scrumptious muffins are the very best banana muffins. Ingredients Butter- You want to make sure the butter is cold since you are cutting it into the sugar and flour to make the crumb topping. Prepare a muffin pan with nonstick spray or muffin liners. Of course, I ended up forgetting to bring the only item I was responsible for. A batch of soft and golden banana crumb muffins are the best way to brighten up any morning. I was at a different friend’s house trying to raise money for our high school basketball program right before I headed downtown to the Ronald McDonald House, so I had the muffins with me. We had the pleasure of cooking for families with sick kids. ![]() My Creative Manner/ Food Blogger/ Recipe Developer. ![]() With a crumb topping make these Blueberry Muffins To Die For. The recipe is so easy no special equipment is needed. And guess what?! They taste perfect too!īelieve it or not, there is actually a story behind these muffins… A few weeks ago, I volunteered at the Ronald McDonald House with some friends. These Banana Crumb Muffins are the best banana muffins ever, with crunchy and sweet crumbs at the top. These muffins look perfect with the crumble on top. Now, you can make them a hit in your own home! You can smell these baking form the other end of the house.This week I made Banana Crumb Muffins. You’ve seen them everywhere, but have you ever tried to make them? These muffins are a hit at supermarkets and coffee shops all over the country (probably the world). □ Bake at 350F for 15-18 minutes or until a toothpick comes out clean. By preheating the oven, we allow it time to reach the correct temperature in order to bake the. Combine brown sugar, flour, coconut, and lemon zest in a bowl for crumb topping. I used to be all about saving the money on the muffin liners and just greasing the pan but once I started using them I realized the difference they make!įill the muffin cups with the muffin batter. 1.Preheating the oven is especially important for baking. Preheat the oven to 400 degrees F (200 degrees C) and grease a 12-cup mini muffin pan. Grease a muffin pan or fill with muffin liners. Mix together 1/3 cup brown sugar, 1 Tablespoon flour, and 1 Tablespoon butter slightly softened. Banana Crumble Muffins RecipeĪdd all the ingredients together and mix well. They were always a huge hit! I have a feeling they will be just as popular in your home as well. Please make them! I’ve mentioned a few times that our family previously owned a coffee shop and I used to bake these muffins to serve. Does your family enjoy muffins for breakfast? These Banana Crumble Muffins are some of our favorites! Today I’m passing the recipe along to you.
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